Provision of Catering Services for the Faculty of Management and Commerce
Summary · 1 min read instead of 2 pages
The University of Fort Hare is requesting quotations from qualified service providers to furnish catering services for various events and meetings hosted by the Faculty of Management and Commerce.
- Client
- University of Fort Hare
- Closing
- 16 Nov 2026
- Location
- Eastern Cape
- Published
- 13 Nov 2026
2 documents
How it's scored
80 pts Price
20 pts B-BBEE
Provide an authentic B-BBEE sworn affidavit or SANAS-accredited certificate to claim maximum preference points under the 80/20 system.
Ideal bidder
An established Eastern Cape catering business with certified food prep facilities, valid health clearance, and proven capacity to deliver high-quality event catering on short notice.
Get the documents – free →Do you qualify? 4 requirements found
-
Valid CSD Registration Active Central Supplier Database registrationMandatory
-
Certificate of Acceptability for Food Premises Issued by relevant local municipal health authorityMandatory
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Provision of catering services and refreshments Quality food prep and presentation for faculty eventsScoring
-
Compliance with food safety and hygiene standards Adherence to health and safety regulation standardsScoring
Documents you must submit
- Completed RFQ submission form / Quotation
- B-BBEE certificate or sworn affidavit
- SARS tax compliance PIN
Evaluation criteria
Evaluated based on price and B-BBEE status level using the standard 80/20 preference point system.
Tender documents · 2 files
-
1794451427941_0PDF document · PDFSign up to download
-
1794451427941_1Word document · DOCXSign up to download
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